The pectin (food additive Е 440) pertains to the group of additives serving for the formation and preservation of the consistence, textures and form of the food products. They retain moisture in the products preventing them from drying. They are widely applied in the meat processing industry for the weight increase of the end products.

The products are used in the following branches of industry:

— production of candies,
— production of fruit fillings,
— production of the confectionery jelly and pastille goods,
— production of dairy products, desserts, ice cream,
— production of marmalade,
— production of marshmallow,
— production of jelly fillings for candies and pastille

We offer to you a wide range of the pectins manufactured by Herbstreith&Fox KG