какао порошок

Natural cocoa powder is an intermediate product obtained by means of granulation of cocoa oil cake which is made of pressed cocoa paste not treated with alkali. Such powder has weak acid reaction. This product is to be used for making wide range of high-quality chocolate products and glazes, as well as candy and waffle fillings, chocolate margarine and butter, ice-cream, and bread and flour desserts.

Cocoa powder is generally used for aromatizing and coloring agent for confectionery and bakery products, dairy products, beverages, ice-cream, and chocolate butter.