The cocoa powder is obtained by means of processing the cocoa paste. Then the cocoa powder is subject to alkalization, i.e. is being treated with alkali solution. After the alkalization the cocoa powder acquires new intensive taste and new flavor. The alkalization confers to it darker and deeper color. The pH of alkalized cocoa powder increases as well.
The alkalized cocoa powder is used for preparation of wide range of high quality chocolate products and glazes, candy and waffle fillings, chocolate margarine and butter, ice-cream, bakery confectionery products, milky beverages.
We offer a wide range of alkalized cocoa powder from different manufacturers.